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CONCEPT

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Fresh Thinking

Derived from the Greek word meaning “beautiful thinking”, Eunoia by Carine, invites diners on a culinary journey with dishes influenced by France, Greece and the finest parts of Europe.

A timeless design that is quietly understated, simple and sophisticated, the floor-to-ceiling windows enhance the beauty of the space with a backdrop of spectacular ocean views.

TIMELESS TRADITION
WITH MODERN CREATIVITY

Eunoia by Carine offers guests generous portions of delectable dishes through a sharing concept, using fresh produce and the highest quality of ingredients. Known for his straightforward, ingredient-led approach to cooking, Chef Ani and Executive Chef Trevor Macleod’s menu offers diners a true taste of the Mediterranean. The simple yet refined French Mediterranean fare set against a backdrop of mesmerising sea views, promises to transport guests to the stunning shores of the Côte d’Argent.

Menu

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EVERYTHING IN
LIFE IS BORROWED

Izu brings his love, passion and raw talent by demonstrating that breakfast, lunch and dinner within a hotel setting can be nothing short of magical. Eunoia by Carine will showcase many of his well-loved dishes that have earned him a celebrity following.

Chef Izu and his team use their expertise, creativity, curiosity and passion to create new award winning concepts.

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