CONCEPT
Fresh Thinking
Derived from the Greek word meaning “beautiful thinking”, Eunoia by Carine, invites diners on a culinary journey with dishes influenced by France, Greece and the finest parts of Europe.
A timeless design that is quietly understated, simple and sophisticated, the floor-to-ceiling windows enhance the beauty of the space with a backdrop of spectacular ocean views.
TIMELESS TRADITION
WITH MODERN CREATIVITY
Eunoia by Carine offers guests generous portions of delectable dishes through a sharing concept, using fresh produce and the highest quality of ingredients. Known for his straightforward, ingredient-led approach to cooking, Chef Ani and Executive Chef Trevor Macleod’s menu offers diners a true taste of the Mediterranean. The simple yet refined French Mediterranean fare set against a backdrop of mesmerising sea views, promises to transport guests to the stunning shores of the Côte d’Argent.
Menu
EVERYTHING IN
LIFE IS BORROWED
Izu brings his love, passion and raw talent by demonstrating that breakfast, lunch and dinner within a hotel setting can be nothing short of magical. Eunoia by Carine will showcase many of his well-loved dishes that have earned him a celebrity following.
Chef Izu and his team use their expertise, creativity, curiosity and passion to create new award winning concepts.
